Sriracha Vi Hao chili sauce is made from selected fresh, ripe chili peppers, combining traditional secrets with a closed production process. The product retains the full natural fresh taste of chili, no coloring is used, chili powder is absolutely safe for family health.
Ingredient: Chili (90%), Garlic, Sugar, Salt, Vinegar, Garlic. Group of preservatives: potassium sorbate (202), sodium bisulfite (223) and the thickening additive xanthan gum.
Highlights:
- Eye-catching red color, smooth sauce, blend
- Extra spicy taste, characteristic of real and natural chili.
- Selected fresh chili ingredients, providing an abundant amount of vitamin A
- Modern production process, ensuring food safety and hygiene standards, do not use artificial spicy flavoring agents.
Usage: Serve with seafood, dimsum, grilled, fried, sautéed, boiled and fast foods. Use with water dishes such as vermicelli, vermicelli, pho, fried noodles... Use directly or as a seasoning. You can combine with fried dishes, stir-fries, seasoning when cooking food, to make the dish more delicious and attractive. With Vi Hao chili sauce, you don't need to worry about dishes such as vermicelli, vermicelli, pho, fried noodles or spring rolls, bread, grilled seafood that are not rich and eye-catching.
Not suitable for people who are allergic to the ingredients of the product
Size: , 510g, 320g, 793g, 3972g
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening. Expiry date: 24 months from date of manufacture.
Production date: Printed on the packaging.
Made in Viet Nam
Price: Contact
Sriracha Chili Sauce Vi Hao – Medium Spicy
Sriracha Vi Hao chili sauce is made from selected fresh ripe horn peppers from the Lam Dong highlands, combining traditional know-how with a closed production process. The product retains the full natural fresh taste of chili, no coloring is used, chili powder is absolutely safe for family health.
Ingredient: Chili (90%), Garlic, Sugar, Salt, Vinegar, Garlic. Group of preservatives: Potassium sorbate (E202), Sodium metabisulfite (E223) and xanthan gum thickening additive. (E415)
Highlights: - Fermentation technology, keeping the fresh chili flavor
- Eye-catching red color, smooth sauce, blend - Medium spicy taste, characteristic of real and natural chili.
- Selected fresh chili ingredients, providing an abundant amount of vitamin A
- Modern production process, ensuring food safety and hygiene standards, no artificial spicy flavoring agents, no flavorings, no coloring agents.
- Suitable for people who don't eat spicy food, children
User manual: Serve with seafood, dimsum, grilled, fried, sautéed, boiled and fast foods. Used with water dishes such as: vermicelli, vermicelli, pho, fried noodles... Use directly or as a condiment. You can combine with fried dishes, stir-fries, seasoning when cooking food, to make the dish more delicious and attractive. With Vi Hao chili sauce, you don't have to worry about dishes such as vermicelli, vermicelli, pho, fried noodles or spring rolls, bread, grilled seafood that are not rich and eye-catching.
- Do not use for people who are allergic to the ingredients of the product
Types: 320gr; 510g; 793g; 3972gr
Storage: Store in a cool, dry place, away from sunlight. Keep refrigerated after opening. Expiry date: 24 months from date of manufacture.
